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		<title>Pulut Ikan Recipe</title>
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		<pubDate>Tue, 05 Aug 2008 16:37:03 +0000</pubDate>
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				<category><![CDATA[Penang Food]]></category>
		<category><![CDATA[Pulut Ikan]]></category>
		<category><![CDATA[Pulut Ikan Photos]]></category>
		<category><![CDATA[Pulut Ikan Recipe]]></category>

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2 bottles Pulut Ikan
Chillies Ingredients: Rumpa Mix (all pounded or mixed in a blender)

• 600 grams (medium sized) Shrimps / Prawns • 300 grams Red Chillies • 300 grams Shallots (diced finely) • 100 grams Garlic (finely diced) • 100 grams Lemon Grass (finely diced) • 50 grams Bua Keras / Candlenut (finely diced) • [...]]]></description>
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